THEME
Sustainable Tourism
Resource use, everyday business operations and the resilience of destinations shape the future of hospitality.
Sustainability in everyday operations
Water, energy, waste and purchasing affect an accommodation business’s costs and its relationship with the destination. We explore how a business establishes its starting point, identifies its greatest needs and chooses interventions its team can support.
We pay attention to implementation. Equipment maintenance, staff training and consumption monitoring belong in the conversation from the outset, alongside the investment and the guest experience.
What we explore
- Energy and water use in relation to occupancy and operating periods
- Purchasing, food waste and waste management
- Sustainable mobility, electric transport and destination access
- Pressure on local infrastructure and adaptation to climatic conditions
The business within its destination
A hotel’s choices meet the capabilities of its municipality, transport services and local suppliers. Through analysis and discussion, we explore each party’s responsibilities, the available evidence and the cooperation required for a workable intervention.
Bring your experience to the conversation.
Share an issue from your work or a proposal for one of our activities.