THEME
Special Interest Tourism
Food, nature, culture and local production as the basis for distinctive experiences that benefit the destination.
Turning local resources into visitor experiences
A trail, a workshop, a vineyard or a food tradition can inspire a journey. Welcoming visitors requires organisation, clear information, a way to book and people who know their subject.
We focus on the quality of the experience and its connections with accommodation and the local economy. We consider capacity, safety, seasonal conditions and respect for the place hosting the activity.
What we explore
- Food routes and visits to local producers
- Cultural experiences, crafts and creative activities
- Hiking, cycling and organised experiences in nature
- Cooperation between experience providers, accommodation businesses and distribution networks
Experiences ready to reach visitors
We examine an experience’s duration, pricing, available dates and presentation. Working with local people helps preserve its character as professional arrangements take shape.
Bring your experience to the conversation.
Share an issue from your work or a proposal for one of our activities.